I have decided not to whine any more about the weather. I have just realized that most of the northern hemisphere is suffering from cold and ice and snow. I am riding the school van to and from school so I don’t have to walk on the icy and snow-slick roads and sidewalks thanks to my bosses and bus drives and bus monitors at Spring School. They all look after me and help me over the icy parts. Yes, i feel old and feeble, but, it’s very kind of them to care.
The Grandmothers came for dinner this evening. For a week my family and I have been in a discussion: what to fix–chicken and dumplings or chili. The cold, snow, and ice spell that has hit Korea had just about narrowed it down to chili: to get a chicken I would have to got to Hyundai Department Store grocery, about ten blocks away, and lug it home, as well as other ingredients. I could get ground meat at the organic food store, with organic prices, on the corner. J.J. had sent me some taco and some fajita seasoning, so I figured by combining the two I would come pretty close to chili.
Friday I got a hair cut and on the way home stopped at the new GS grocery–the one that was being completely renovated the last time I wanted to buy a chicken. This time, the meat counter was intact, and it had chicken and chopped beef. I bought both. This way, per family request, I had a choice. So when I got home, I made both: chicken and dumplings and chili.
I am forever in the debt of the ladies in the English class I worked with in Hungary: they taught me to make dumplings. Gathering unfamiliar ingredients to make a familiar dish is appos pos here: much guess work. But it worked out fine.
My house and therefore the stairwell of my apartment building reeked of chili and boiling chicken. The steam raised the temperature in my apartment to where the heat was coming from above as well as below the heated floors.
Four of the “Grandmothers”–they’re not all grandmothers, but some of them are and some are my children’s age–came bearing gifts: fresh strawberries, fresh tomatoes, an elegant, hand made tea set, and a six pack of Maegoli–a carbonated rice wine that I have come to love more than beer. I had cleaned, mopped, hidden, and put away most of what gets in the way in my apartment–an excellent exercise for me since I will soon be leaving and need to get all this in perspective.
We talked, we laughed, we looked at the pictureS J.J. had put on the digital picture frame for me–I think they have made me more of a real person for the Grandmothers, a person with a family and a past. Thanks, J.
We ate hor d’ouvres: olives, chips and Pace piquante sauce, candied pecans from Linda’s mom–a real hit–, and roased peanutes in the shell. Again, we talked, we laughed, we ate.
For dinner we moved into the kitchen–me in a chair and they on the floor (I would do the floor, but my getting up is not a pretty picture). Most chose the chicken and dumplings. I was surprised. I thought Koreans liked spicy food. Mrs. Han is just back from Austin, which she loved. Sunny was interested in the books I had asked her to go through to find ones she wanted. Mrs. Kim talked about the Lunar New Year. Mrs. Ann and I talked about the music I had going on iTunes on my computer.
Then, I passed out paper and asked them to write down and draw a picture of what they would like me to tell Americans about Korea. Their answers and drawings give such an interesting perspective on Korean culture, history, and life. Thank you, Ladies. You have given me much food for thought as to what to share about this country and its people.
Jasmine tea and Korean coffee along with the Tiramisu Mrs. Kim had brought and the apple coffeee cake I had bought, brought the evening to a close.
It was so good to see them comfortable in my home, enjoying my culinary labors, and laughing, talking, translating among themselves. These ladies have brought me so much of an insight into Korea, its culture, and its people. They have helped to create so many memories. All I can say is thank you—-and why didn’t you try the chile??